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Resume

Education

West Virginia University, Morgantown, WV                                                      Fall 2012 – Present

Graduate Student at Davis College of Agriculture Natural Resources & Design

MS in Animal & Nutritional Sciences

Master of Science in Animal & Nutritional Sciences

 

West Virginia University, Morgantown, WV                                                 Fall 2007 â€“ May 2012

Davis College of Agriculture Natural Resources & Design

Bachelor of Science in Human Nutrition & Foods

GPA: 2.96

Dietetic Internship

West Virgina University, Morgantown, WV                           Summer 2013 - Summer 2014

 

WVU's CED 

 Developed professional skills in children with developmental disabilities 

 

Taziki's Mediterranean Cafe 

Institutional Foodservice Management

 

Morgantown Area Meals on Wheels

WVU Extension Services

Cooking Matters Curriculum

Community Nutrition

 

Keegan & Associates, Inc.

MNT 1 & 2

Outpatient

Patient Foodservice & Production

 

WIC

Child & Adolescent Nutrition

Professional Development

American Diabetes Association                                                                       Fall 2013 - Present

Professional organization member

 

Academy of Nutrition and Dietetics                                                                       Fall 2010 - Present

Professional organization member

 

WVAND Annual Expo, Fairmont, WV                                                                                             Summer 2014

Professional organization annual conference, CEU credits

 

WVAND Meeting, Morgantown, WV                                                                                                                  Fall 2013

Professional meeting collaborating ideas for WVAND Expo with WV RDs

Activities

Teaching Assistant, Morgantown, WV                                                                                                     Fall 2013

Undergraduate honors course: Human Nutrition & Foods 498

Graded papers/Lectured class

 

wellWVU Farmer’s Market, Morgantown, WV                                              Fall 2011- Spring 2012

Helped local farmer’s set up and sell fresh produce

Prepared recipe cards & surveyed WVU students

Defined a proposal to incorporate nutritious options into new dining service

Completed Lit Review on association between farmer’s markets and colleges

 

Skills

Microsoft Office / ESHA Nutrition Analysis

© 2013 by JustineHaney

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